美食 2
October 18, 2011
The last time I ever posted about me cooking was last year Nov.
Wow...such a long time.
Now this time I'm gonna do salsa.
Just did this yesterday.
See how efficient am I.
*damn free ma*
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| Spicy Tomato Salsa |
How does it looks like?
Grade me :D
fyi, I'm only a beginner
- 4 medium tomatoes (I only used 3), halved (if you have a food processor, if no, cut it cubes)
- 1/2 cup fresh cilantro leaves
- 1 garlic clove, crushed
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh orange juice
- 1/2 teaspoon red pepper flakes
- kosher salt and freshly ground black pepper (I just used salt and pepper that I found in the kitchen)
- Serving suggestion: tortilla chips (for me, potato chips and toasted bread)
Directions
Put the tomatoes, cilantro, garlic, olive oil,
orange juice, and red pepper flakes in a food processor. Pulse until
the ingredients are combined but still chunky. Season with salt and
pepper, to taste. Transfer to a small bowl and serve with tortilla
chips.
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